Chicken in gorgonzola sauce

Chicken in gorgonzola sauce

Season meat to taste. Fry on a low heat. When the meat is 80% done transfer to a pan containing...

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Stuffed pljeskavica burger

Stuffed pljeskavica burger, made of Matijević grill meat

Combine the grill mince with the kulen, chilli and cheese. Barbecue on a medium heat, to taste; best served with...

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Matijević ćevapčići

Matijević ćevapčići roast in the oven with red pepper and kaymak

After frying the ćevapčići in a pan or on the barbecue, transfer to a fireproof dish, mix with the red...

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Roast chicken drumsticks

Roast chicken drumsticks with vegetables

Drumsticks can be roasted on the barbecue or in the oven.  Fry the vegetables (pickled gherkins, onion, boiled potato and...

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Chicken fillet

Chicken fillet stuffed with Matijević dry-cured ham and red pepper on a bed of spinach and sour cream

Open up the chicken fillet, stuff with pepper and ham, salt lightly and leave for 20 minutes. Pan fry on...

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Chicken fillet topped with cheese

Chicken fillet topped with cheese and dry-cured ham

Do not beat the fillet, just remove the tenderloin, fry on a high heat and before frying is finished lay...

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