Beef goulash

Beef goulash


  • 750 g beef
  • 250 g onion
  • 100 g cured bacon
  • 8 grains pepper
  • 4 small pickled chillies
  • 2 tbsp lard
  • 1 tbsp flour
  • 1 bay leaf
  • a little vinegar
  • salt

This post is also available in: Sr (Sr)

Heat oil and fry the bacon and onion. Add largeish cubes of beef and fry until golden. Then season with salt and add pepper grains and whole chillies to taste. Mix 1 tbsp of flour into the pan, then pour over half a litre of lukewarm water and leave to stew for around an hour. If you want, at the end you can add a little vinegar and a pinch of sugar for a sweet and sour taste.


Rated 4.5/5 based on 15 customer reviews