Chicken fillet in lemon and sour cream sauce

Chicken fillet in lemon and sour cream sauce


  • 250 g Matijević chicken fillet – sprinkle with the juice of one lemon and leave for an hour
  • 30 g flour
  • 100-150 ml milk
  • 100 ml natural yoghurt
  • 10 g mustard
  • 100 ml sour cream
  • pepper, salt, grated zest of 1 lemon, a few drops of lemon juice

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Lightly beat and fry the meat on both sides until it is half-done. Take the meat out of the frying pan and set aside; add the flour to the oil left in the pan, fry, then add the sour cream, yoghurt, milk, mustard, salt, pepper, lemon zest and lemon juice. When the sauce is done, add the chicken and stew it in the sauce. If the sauce thickens too much, add milk until the desired consistency is reached.


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