Chicken fillet stuffed with Matijević dry-cured ham and red pepper on a bed of spinach and sour cream

Chicken fillet

Ingredients:

  • 200 g chicken fillet
  • 100 g cleaned, deseeded red pepper
  • 120 g spinach
  • 30 g dry-cured ham
  • 2 tbsp sour cream

This post is also available in: Sr (Sr)

Open up the chicken fillet, stuff with pepper and ham, salt lightly and leave for 20 minutes. Pan fry on a moderate heat, towards the end adding spinach, seasoning and 2 tbsp of sour cream.

Serve in a deep bowl using the spinach as a bed for the stuffed fillet.