Chicken fillet topped with cheese and dry-cured ham

Chicken fillet topped with cheese


  • 200 g chicken fillet
  • 70 g cheese
  • 70 g Matijević dry-cured ham

This post is also available in: Sr (Sr)

Do not beat the fillet, just remove the tenderloin, fry on a high heat and before frying is finished lay cheese and ham on top and roast in an oven at 200°C for up to 3 minutes.

Serve with grilled vegetables (e.g. courgettes, aubergine, carrots, pepper).


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