- 200 g chicken fillet
- 70 g cheese
- 70 g Matijević dry-cured ham
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Do not beat the fillet, just remove the tenderloin, fry on a high heat and before frying is finished lay cheese and ham on top and roast in an oven at 200°C for up to 3 minutes.
Serve with grilled vegetables (e.g. courgettes, aubergine, carrots, pepper).