- 200 g chicken fillet
- 70 g gorgonzola cheese
- 50 ml unsweetened cream
- salt and pepper to taste
- 7 g shelled walnuts
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Season meat to taste. Fry on a low heat. When the meat is 80% done transfer to a pan containing a sauce made of the cream and gorgonzola. Cook together for 7 minutes. At the end add the walnuts.
Serve with boiled vegetables or mashed potato.