- Serves 10:
- 3 kg lamb on the bone
- 400 g carrots
- 200 g parsley root
- 300 g celeriac
- 1 kg potato
- 200 g honey
- 1 l milk
- Salt and other seasoning to taste
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Cook lamb and all vegetables together except potatoes. Halfway through cooking, add milk and honey. Boil potatoes separately and add before browning in an oven at 230-250°C for 7-9 minutes.
Brown in an earthenware casserole.