- 100 g pepperoni sausage (or kulen)
- 50 g mozzarella
- 50 g blue cheese
- 30 g grated Parmesan
- ready-made pizza base
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We have used a ready-made pizza base as it makes preparation so much easier, and the pepperoni sausage will make up for its shortcomings.
Place mozzarella on the pizza base, crumble the blue cheese on the mozzarella, sprinkle Parmesan all over and arrange thinly sliced Matijević pepperoni sausage or kulen on top.
Bake in the oven at 250 degrees for between 3 and 7 minutes, depending on taste.