Ražnjići (shish-kebabs)

shish-kebabs

Ingredients:

  • 250 g pork neck
  • salt and pepper to taste
  • rosemary, thyme and garlic (for the marinade)
  • 50 ml oil

This post is also available in: Sr (Sr)

Marinate meat up to two hours in advance. Barbecue or pan fry meat. Serve with roast potatoes and finely chopped onion.