Stuffed pljeskavica burger, made of Matijević grill meat

Stuffed pljeskavica burger


  • 250 g minced grill meat
  • 30 g Matijević pancetta, cut into cubes
  • 20 g Matijević kulen (spicy sausage), cut into small cubes
  • 30 g cheese
  • dried ground chilli, to taste

This post is also available in: Sr (Sr)

Combine the grill mince with the kulen, chilli and cheese. Barbecue on a medium heat, to taste; best served with finely chopped onion and grilled potatoes.