Tortilla with meat

Tortilla with meat


  • 4 tortilla wraps
  • 4 thin pork chops
  • lettuce
  • bunch of rocket
  • 100 g cheese
  • 1 egg
  • 2 tomatoes
  • 1-2 cloves of garlic
  • sachet of Parmesan
  • vinegar, oil and salt

This post is also available in: Sr (Sr)

Wash and dry vegetables well. Scatter the lettuce and rocket over the wraps, place the thinly-cut, fried pork chops on top, and then add cheese. In a separate bowl, mix the egg, shredded and hard-boiled, with cubes of tomato and one or two finely chopped cloves of garlic (to taste). Then season with salt, dash with oil and vinegar and sprinkle with Parmesan. Mix it all together, pour over the tortilla and firmly wrap one end.

Tortilla filling can be as varied as you like – use your imagination to invent new recipes. Instead of pork chops you can also try smoked pork neck or tenderloin.